TUNA NOODLE BAKE
Cook 3 cups egg noodles, rinse and set aside. Saute 1/2 cup each chopped onion, chopped green pepper and chopped celery in 2 tbsp margarine until limp. Add 1 can cream of mushroom soup and 1 can cream of chicken soup, 1 soup can full of milk and
2 cans tuna. Heat slightly; fold in the noodles. Pour into a greased casserole dish, top with some bread and butter crumbs or crushed potato chips. Bake uncovered at 350 degrees for 30 minutes or until heated through.
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