TUNA CHOW MEIN CASSEROLE
1 tbsp margarine
1/2 cup chopped celery
1/2 cup chopped onion
1/4 cup chopped green pepper
1/2 can (5 1/2 oz) chow mein noodles
1 can tuna, with liquid
1 can cream of mushroom soup
1/4 cup milk
1/4 cup water
1/8 tsp pepper
Saute celery, onion and green pepper in margarine until onion is tender. Reserve 1/4 cup chow mein noodles, stir in remaining ingredients. Pour into a greased casserole dish; sprinkle reserved noodles over top. Bake uncovered at 350 degrees for 30 minutes.
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