BBQ Chicken Sandwich- Pam Goodwin with the 5th Ward RS

1/2 cup shredded rotisserie chicken
1/4 cup shredded carrots
2 Tablespoons BBQ sauce
2 teaspoons light ranch dressing
1 small whole wheat sandwich bun
1 leaf romaine lettuce
Combine chicken, carrots and BBQ sauce in a bowl.
Spread ranch dressing on the bun.
Top with the chicken mixture and lettuce.
Hands-on time:  10 minutes
Ready in:  10 minutes
Yield:  1 serving

Chicken Noodle Soup- KayLynne Yorgason

2 cups wide egg noodles
1 (5 oz.) can chicken
1 T minced onion
1 T chicken bouillon granules
1 t. celery flakes
1/4 to 1/2 t. pepper

In a medium pan bring 5 cups water to a boil.
Add all the soup ingredients, break chicken meat up with a fork.
Bring to a boil, lower heat and simmer uncovered 12 to 15 minutes
or until noodles are tender.
Makes 4 to 5 cups soup.
(I like to add some frozen peas and sliced or matchstick carrots
with the other ingredients.)

Brownies-- Brenda Jackson

3/4 c. butter

4 ox. unsweetened baking chocolate

 1 T. vanilla

3 eggs

2 C. sugar

 1 C. flour

 1 C. walnuts (optional)

Melt butter and chocolate in a bowl in the microwave for 2 minutes. Mix in the sugar and eggs. Add the vanilla. Stir in the flour and walnuts. Four into a 13X9 pan, spray with Pam. Bake for 20-25 minutes at 350 F.

These are yummy enough along, however sometimes we frost with a chocolate buttercream frosting or just sprinkle with chocolate chips, while still warm and spread.

Staying Connected with daughters and grand-daughters- Brenda Jackson

One thing that has been a fun tradition is to bake with my daughters, as they were growing up, and now with my granddaughter. She is 7 years old and able to make this recipe with stand-by assistance.

Shepard’s Pie -- Hailey Fitzgerald

Brown 1 lb. burger (season with onion and whatever)

Add 1 can green beans or corn

1 can tomato soup

1 can tomato sauce

Spread in bottom of 9X13 pan

Put instant potatoes on top of meat mixture

Sprinkle with cheese and melt in oven.

Ideas for the Sabbath Day or Family Home Evening- Hailey Fitzgerald

We created a family tree on a wall in our house and one week every month we focus on our family history adding pics and names and then telling stories about the people on our tree. W put our family pic in the middle and then our pictures branch out from there.

We created a journal for the kids to put their handouts from church and family home evening in. Just a simple notebook they can glue things to the pages and then we encourage and help them to write what they learned from primary or activity days, scouts, whatever. It’s fun for them to look back at when the pages start filling up.

Crock Pot Chicken -- Emily Coombs

1 can cream of chicken soup

1 can cream of mushroom soup

1 8 ox Pkg cream cheese

1 pkg dry Italian dressing mix

5- 6 chicken breasts

Cook first 4 ingredients in saucepan until combined. Put chicken in pot, then dump soup mixture over chicken. Cook all day on low. Serve over rice or mashed potatoes.