TACO CASSEROLE
Brown and cook together 1 lb hamburger and 1 finely chopped onion, drain. Add 2
(8 oz) cans tomato sauce, 1 to 2 tbsp chili powder. Let simmer a few minutes. Line a large greased dripper pan with some crushed tortilla chips; cover chips with meat mixture and top with another layer crushed tortilla chips. Mix together 1 can cream of chicken or mushroom soup with 3/4 cup milk, pour on top chips. Cover the top with 2 cups grated cheddar cheese. Bake uncovered at 350 degrees for 30 minutes.
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