HAMBURGER STROGANOFF WITH A TWIST OF CATSUP- Barbara Mifflin

HAMBURGER STROGANOFF WITH A TWIST OF CATSUP

1 lb hamburger

1 med onion

1/2 cup celery, chopped

1 tsp salt

1/2 tsp pepper

1 tbsp Worcestershire sauce

1/2 of 12 oz bottle catsup

1/2 cup sliced mushrooms

1 can cream of mushroom soup

2 cups curly egg noodles, cooked

sour cream

Brown hamburger, onion and celery together, drain; add salt, pepper, Worcestershire sauce and catsup.  Simmer 15 to 20 minutes.  Add mushrooms and cream of mushroom soup.  Simmer 5 minutes.  Serve over cooked noodles, top each serving with a scoop of sour cream.  (May substitute noodles for rice)