HAMBURGER MAC SOUP or SPA - GOO - Barbara Mifflin

HAMBURGER MAC SOUP or SPA - GOO

2 to 3 cups uncooked large elbows macaroni

1 to 1 1/2 lbs hamburger

1 large yellow onion, chopped

1 (46 oz) can tomato juice

1 (28 oz) can diced tomatoes

salt and pepper to taste

Optional seasonings:

2 tsp beef bouillon

2 tsp chili powder

1 tsp Italian seasoning

1/2 tsp garlic powder

Cook the macaroni according to the package directions, drain and set aside.

Brown hamburger and onion, drain fat.  Add tomato juice, diced tomatoes, and seasonings.  Bring to a boil. Add pasta and heat through.