HAMBURGER STROGANOFF
1 lb hamburger
1/2 cup chopped yellow onion
1/2 cup chopped green pepper
1 (10 ¾ oz) can cream of mushroom soup
1/4 cup milk
1 cup sour cream
Brown hamburger with onion and green pepper, simmer until onion and pepper are tender, drain off grease. Add soup and milk, heat through. Stir in sour cream and continue cooking 5 min. Serve over hot cooked egg noodles or rice.
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