Beef and Noodles- Barbara Mifflin

BEEF AND NOODLES

4 cups dry egg noodles, cooked and drained

1 med green pepper, chopped

1 med yellow onion, chopped

1 1/2 lbs hamburger

1 (28 oz) can diced tomatoes

2 (8 oz) cans tomato sauce

1 (12 oz) bottle chili sauce (Homade brand)

Brown hamburger with onion and green pepper, simmer until onion and pepper are tender, drain off grease.  Add remaining ingredients and heat through.