QUICK AND EASY TACO SOUP
In a large pot or crock pot put 1 (40 oz) can Nalley’s Chili Con Carne, 1 (28 oz) can stewed tomatoes, 1 (15 oz) can corn, drained, 1 (8 oz) can tomato sauce and 1/2 package taco seasoning mix. Cook until hot. Put a layer of Fritos corn chips in soup bowl, pour hot soup over top. Optional toppings, grated cheese, sour cream, sliced olives and sliced green onions.
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