Ham Fried Rice- Barbara Mifflin

HAM FRIED RICE

4 cups cooked and cooled rice

1/2 cup margarine

1 large yellow onion, chopped

1 large green pepper, chopped

1/2 cup sliced mushrooms (opt)

2 cups diced ham (fully cooked)

salt and pepper to taste

Soy Sauce to taste

3 to 4 scrambled eggs

In large frying pan melt margarine, add onion, green pepper and mushrooms (opt).  Cook until tender, add rice, ham and seasonings, heat through.  Fold in eggs.

Note: The secret to good fried rice is to cool the rice completely and let it dry out slightly.