Chicken and Rice Casserole- Barbara Mifflin

CHICKEN AND RICE CASSEROLE

2 tbsp margarine

1 chopped onion

3 stalks celery, sliced

1 green pepper, chopped

1 cup rice

4 cups liquid (chicken bouillon & water)

1 to 2 cups cut up cooked chicken

1 tbsp Worcestershire sauce

salt and pepper

Melt margarine in frying pan, add onion, celery and green pepper, cook until limp.  Add rice and brown just slightly.  Add remaining ingredients and simmer about 40 minutes.